Kangen Ukon® Turmeric Supplement
$2,660.00
ImmerHealth Presents: Kangen Wagyu® Premium Beef
Elevate your menu with Kangen Wagyu®, a Wagyu–Black Angus crossbreed thoughtfully raised at Masami Ranch in Northern California. Drinking exclusively Kangen Water® and nurtured on open pasture, these cattle are produced without antibiotics, hormones, growth promotants, or animal byproducts.
What sets it apart?
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Velvety tenderness & refined marbling — each cut melts in your mouth thanks to a deliberate balance of intramuscular fat.
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Rich, yet balanced flavor — it’s meant to provide depth without overwhelming richness (marketed around a “B4 Advantage” marbling grade)
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Ethical & transparent sourcing — from ranch to table, with no added chemicals and full traceability.
Available formats include curated sets: steaks, burger patties, artisan sausages (and even a jerky option).
Whether your customers crave a buttery ribeye or a decadent Wagyu burger, Kangen Wagyu delivers a premium experience grounded in purity, heritage, and gastronomic excellence.
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Description
Description
Grown in Okinawa, Japan
Enriched with high quality essential oils derived from Spring Ukon (known as wild turmeric) and carefully distilled at the Enagic® Ukon Factory, Kangen Ukon® is full of natural, healthy benefits!
Grown exclusively with Kangen Water®
Certifications
Enagic International is certified to ISO 9001, ISO 14001, and ISO 13485 for quality control and environmental management, and a member in good standing of the prestigious Direct Selling Association.
